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Sarap Pampulutan!

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Sarap Pampulutan!

Post by POKNAT on Sat Sep 24, 2011 4:59 am

SISIG


SISIG INGREDIENTS

1/4 kilo pork cheek
5 onions, chopped
2 chicken livers, boiled
1/4 tbsp. ground pepper
1 tsp. salt
3 pcs. calamansi
1 tbsp. margarine
1 head garlic, chopped
1 red chili pepper

For the marinade: Mix

1/4 cup soy sauce
1/2 tsp ground pepper
3 pcs calamansi
1 head garlic, crushed

SISIG PROCEDURES

1. Pour marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
2. Remove the pork cheek, allow to drain and then grill until cooked.
3. Chop the pork cheek. Mix with the onions and set aside.
4. In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
5. Add the chopped pork cheek to the mixture.
6. To serve: Grease a sizzling plate with margarine. Add the sisig mixture. Top with red chili pepper.
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Re: Sarap Pampulutan!

Post by Admin on Sat Sep 24, 2011 8:17 am



Rolling Eyes Mad Laughing Surprised
amfufu napaghahalata ang sunog baga Razz Mad tagayyyyyyyyyyyyy naaaaaaaaaa Very Happy




Very Happy Very Happy Very Happy Very Happy Very Happy Smile Smile Smile Smile Razz

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Re: Sarap Pampulutan!

Post by POKNAT on Sun Sep 25, 2011 1:01 am

Masarap talaga yan pampulutan admin lol!
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Re: Sarap Pampulutan!

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